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Sustainability & Community Impact

We only get one planet

The restaurant industry must move away from historically wasteful and outdated practices and lead the charge to save our planet. We can fight climate change, positively impact communities, feed, and bring people together through the shared love of food.

We embody the thinking that our planet doesn’t need a few people doing things perfectly but benefits more from the majority of people making incremental changes every year. That’s how we break the climate paralysis that most of us feel and start making significant progress toward a better planet for future generations.